Boquintho Pepper Mango Salsa

Ingredients:

• 2 ripe mangoes
• 10-12 Boquintho peppers
• 1/4 cup onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Directions:

1. Combine ingredients:
   • In a bowl, combine the diced mangoes, finely chopped Boquintho peppers, red onion, and chopped cilantro.
2. Add lime juice:
   • Squeeze the lime juice over the mixture and gently toss to combine.
3. Season:
   • Add salt to taste, adjusting based on the sweetness of the mangoes and the spiciness of the peppers.
4. Refrigerate:
   • Let the salsa sit in the refrigerator for about 15-20 minutes to let the flavors meld.
5. Serve:
   • Enjoy the salsa as a refreshing topping for grilled meats, fish, tacos, or as a dip with tortilla chips.

This salsa perfectly balances the sweetness of mangoes with the spiciness of Boquintho peppers for a burst of delightful flavor. Enjoy!