Steamed Edamame
August 8, 2024 • 0 comments
Edamame are young soybeans that have gained popularity as a tasty and healthy snack. Packed with protein and fiber, they're commonly found in Asian cuisine and are often served by steaming or boiling the pods.
- Prep Time:
- Cook Time:
- Servings: 2 People
Directions
Ingredients
- Edamame pods
- Salt
Directions
- Rinse the edamame
- Start by rinsing the edamame pods under cold water.
- Boil the water
- Bring a pot of water to a boil.
- Add a pinch of salt.
- Cook the edamame
- Add the edamame pods to the boiling water.
- Let them cook for about 3-5 minutes, or until they're tender.
- Drain
- Drain the pods and transfer them to a serving bowl.
- Season
- Sprinkle with a bit more salt if desired.
- Toss to coat the pods.
- Serve
- Serve the steamed edamame as a snack, appetizer, or side dish.
- To eat, simply pop the beans out of the pods with your fingers and enjoy!
Feel free to customize the seasoning with other spices or flavors that you like. Enjoy your edamame!
